I slept in very well this morning. I needed the sleep. The only real issue for me when I do this is my food schedule gets tilted. What would normally be lunch, is breakfast and dinner is actually lunch. It left me short on calories, fairly late--so I did the best I could with an apple, some natural peanut butter and 21g almonds. It was 419 calories of snack. Or was it dinner? See what I mean?
It was Noah time this afternoon. Thank goodness a friend volunteered to help me out with him. I become a complete nervous wreck with a two year old. We picked him up from his Nana's and traveled to Stillwater to visit with mom and have lunch--or was it dinner out at our favorite Mexican place? Little man will be staying with me a few days.
The restaurant selection was simple. I don't need a menu. I know exactly what I want with very little deviation--although I did add some cheese and a tablespoon of guacamole to my fajita chicken crispy tacos.
I've had restaurant meals the last three evenings. These days, it's kind of a rare thing. I even indulged in one of my occasional favorites, fried catfish, on Friday night. And last night I allowed myself a deep fried pork and vegetable egg roll without the sauce, of course!! The sauce on the side was liquid sugar. I kept the portions within my boundaries and felt good about it all. I prefer cooking my meals at home. But occasionally, restaurants happen. For me, as long as I order well--maintaining the integrity of my calorie budget and abstinence from refined sugar, then okay--I'm okay.
Noah didn't want to go to bed tonight. It was a two hour process. I finally laid down with him for a little while and ended up falling asleep....luckily, so did he.
My Tweets Today:
Dark roast w/half & half (2 tblspns) X 2 cups. Good morning! 80 cal. pic.twitter.com/3tVy3jXez9— Sean Anderson (@SeanAAnderson) August 16, 2015
Elements of brunch... Coming together... pic.twitter.com/tZux03LM7g— Sean Anderson (@SeanAAnderson) August 16, 2015
Oh yes, this is going in my face, shortly... My apartment smells amazing right now. pic.twitter.com/EZvaaMskBo— Sean Anderson (@SeanAAnderson) August 16, 2015
Big brunch in MFP... pic.twitter.com/CQ62uaqnah— Sean Anderson (@SeanAAnderson) August 16, 2015
Beefy-Spicy-Cheesy. W/3 whl eggs, 3oz 90%lean beef, Hatch pepper, onions, 1-swiss, 14g mrblejack, 330g cntlpe. 629cal pic.twitter.com/8E9kpeQzyR— Sean Anderson (@SeanAAnderson) August 16, 2015
The coolness of the cantaloupe is a nice contrast, an extinguisher, if you will, to the heat of the Hatch peppers. Perfect hot & cold combo.— Sean Anderson (@SeanAAnderson) August 16, 2015
An extra cup-post brunch. 2 tblspns half & half. 40 cal. pic.twitter.com/9IpYjAJRsi— Sean Anderson (@SeanAAnderson) August 16, 2015
2 cups water. #wateraccountability pic.twitter.com/9SOCTsrjwI— Sean Anderson (@SeanAAnderson) August 16, 2015
12 chips, counted & separated from community bowl. Fresh chunky salsa. #appetizer 190 cal. pic.twitter.com/Fj5HFeuIkt— Sean Anderson (@SeanAAnderson) August 16, 2015
3 cups water. #wateraccountability pic.twitter.com/pjgsEgSJyW— Sean Anderson (@SeanAAnderson) August 16, 2015
Chicken (8oz) fajita tacos w/sr crm (full fat-approx 2 tblspns), lettuce & approx 14g cheese, 1 tblspn guac. 560 cal. pic.twitter.com/MtpOd7FaKg— Sean Anderson (@SeanAAnderson) August 16, 2015
He's a monster. He will get you. Be afraid, be very afraid!!! #adorable pic.twitter.com/sDhJXrPDud— Sean Anderson (@SeanAAnderson) August 16, 2015
Dark roast with 3 tblspns half & half. 60 cal. pic.twitter.com/9PlBCh5U0E— Sean Anderson (@SeanAAnderson) August 17, 2015
153g apple w/32g natural peanut butter & 21g almonds. #lastfoodofday 419 cal. pic.twitter.com/Im4jTMybmw— Sean Anderson (@SeanAAnderson) August 17, 2015
— Sean Anderson (@SeanAAnderson) August 17, 2015
Thank you for reading and your continued support,
Strength,
Sean